Stay out of the Kitchen: Summer Gazpacho

The heat has become almost unbearable. The humidity on most days is pushing 100% along with the 100 degrees F.  temperatures. We affectionately refer to the heat here in the panhandle of Florida as "swamp heat".  Unlike the southern part of the state which lay claim to a tropical climate, us hooligans in the north … Continue reading Stay out of the Kitchen: Summer Gazpacho

Sunday Supper: Pollo Con Arroz Amarillo (Chicken with Yellow Rice)

The heart and soul of a Spanish home is its kitchen.  Our family traveled to Spain this summer. We spent two weeks with our host family who shared their hospitality, culture and food, with us.  Our lives are forever changed.  I will be working on a post about our experience which included the privilege of … Continue reading Sunday Supper: Pollo Con Arroz Amarillo (Chicken with Yellow Rice)

The Incredible Egg: Spanish Eggs and Toast with Goat Cheese

"The Incredible, Edible egg"- American Egg Board (circa 1977)Eggs are not just for breakfast anymore. There is absolutely no reason why eggs cannot be your dinner and lunch too.  Eggs are healthy, lean, protein rich and can be part of an endless array of dishes.This dish is a traditional Spanish style dish called migas ("crumbs" … Continue reading The Incredible Egg: Spanish Eggs and Toast with Goat Cheese