Scenes from my pantry: Italian Bean Ramen

My youngest son departed for the college this year. His exodus left us with an empty nest and ramen noodles. A case of ramen noodles tucked into the trunk of his car now seems like overkill, and we are left with at least half of case of chicken flavored ramen noodles. This may be … Continue reading Scenes from my pantry: Italian Bean Ramen →

Stove to Table within 30 minutes: Moroccan Lentil Stew with Raisins

This lentil stew with raisins is considered a traditional Moroccan comfort soup much like our beloved chicken soup. Chick peas, lentils, and golden raisins stew in a savory tomato broth with cinnamon, cumin and red pepper. Dried fruits are a staple in a Moroccan kitchen and the raisins here are a perfect addition … Continue reading Stove to Table within 30 minutes: Moroccan Lentil Stew with Raisins →

Lemon Vegetable Soup with Cheese Ravioletti

Many of us have been experiencing the forces of Mother Nature. An Earthquake on the East Coast, Hurricane Irene, followed by Tropical Storm Lee, and the most destructive has been the raging wildfires in Texas. When it feels like it is all going to pot, soup is best. A good bowl of soup has a … Continue reading Lemon Vegetable Soup with Cheese Ravioletti →

Curried Carrot Soup

Are you feeling like you need some clean eating this week? I do. I am packing this homemade soup in containers to enjoy for lunch during the work week. I can't be held responsible for what I might enjoy after this light and healthy soup, but at least I had the right idea.This soup is … Continue reading Curried Carrot Soup →

Brazilian Shrimp Soup

I discovered this recipe on Thyme for Wine http://www.Thymeforwine.blogspot.com and I have lost count of the number of times this soup has been made in my kitchen these last few months.The soup has just a hint of spiciness, loaded with shrimp, sauteed with garlic, peppers, tomatoes and rice, then simmered in a coconut sauce. Who could … Continue reading Brazilian Shrimp Soup →

Chicken Soup with Matzo Balls

If you have ever made fresh chicken stock, you will know that there is no comparison to the store bought variety. Fresh chicken stock makes an incredible base for the ultimate chicken soup, and the magic of this broth lies in the fresh herbs and vegetables, that along with the chicken is simmered slowly to … Continue reading Chicken Soup with Matzo Balls →

Butternut and Apple Harvest Soup

I enjoy making soups this time of year especially soups that showcase the seasons fall vegetables. Not too mention that I am recovering from a food coma from the holiday eating and soup does a body good.The flavor and color foundation of the butternut squash is enhanced with carrots, apple and onion. Your satisfaction is … Continue reading Butternut and Apple Harvest Soup →

Creamy Cauliflower Soup Sans Cream

Thanksgiving has passed. The holiday was filled with wonderful food and plenty of over indulgence. We are exhausted.Over the months, I have been reading many of your blogs that highlight Dorie Greenspan's cookbook, around my french table. I am now a proud owner of her cookbook, and this is the first recipe that was prepared. … Continue reading Creamy Cauliflower Soup Sans Cream →

French Lentil Rice Soup

Just as soon as I throw the windows open and get prepared to put on warmer clothes, the warm air comes rushing back. No matter, the cool air will return, and this is what we will be eating.I don't use my slow cooker hardly enough. When I do, I am reminded that it is a … Continue reading French Lentil Rice Soup →

Southeast Asian Beef and Rice-Noodle Soup

Very similar to a Vietnamese pho, this soup creates a very meaty broth with short ribs and beef shanks simmering with ginger, garlic, chile, star anise and cinnamon. All of these ingredients come together with rice noodles to produce a fragrant tasting dish. This is perfect for a cold night or a party, because you … Continue reading Southeast Asian Beef and Rice-Noodle Soup →