Blackened Sea Scallops with Green Onion Vinaigrette and Roasted Tomato Relish

I am not a big seafood fan (sigh).  I was forty before I decided that sea scallops were delicious.  How can a girl like me who thinks about food 24/7, not enjoy seafood?  Should I admit that I was born and raised in South Florida, surrounded by the Atlantic Ocean and would not touch the … Continue reading Blackened Sea Scallops with Green Onion Vinaigrette and Roasted Tomato Relish

Grilled Sea Scallops with Green Onion Relish and Warm Bacon Vinaigrette

Take a deep breath. If you enjoy sea scallops grilled combined with the flavor of bacon, this dish will rock your world!  The crispy bacon relish makes a perfect topping for the grilled scallops.The bacon fat left behind after the bacon is cooked makes for a slightly salty and sweet dressing.Grilled Sea Scallops with Green … Continue reading Grilled Sea Scallops with Green Onion Relish and Warm Bacon Vinaigrette

Pan- Seared Scallops with Carrot-Ginger Sauce

My husband and I had the opportunity to enjoy the weekend alone without children (woo-hoo!).  Of course, leisurely cooking was at the top of the list and we decided to get a little saucy preparing a carrot-ginger sauce to go along with pan seared scallops.When you are trying to find ways to enjoy healthy, flavorful … Continue reading Pan- Seared Scallops with Carrot-Ginger Sauce