Looks like a cake, tastes like a bread, well sort of, not really. If you like a not too sweet, looks dry but is not, well maybe, moist cake, then you are going to enjoy a flavor journey this cake bread has to offer you. I came across this recipe on Samantha's Hungry Dog food blog www.thehungrydog.blogspot.com I … Continue reading David Lebovitz’s Chocolate Spice Bread
Tag: Recipes
Roasted Pork Shoulder
This slow roast pork shoulder recipe leaves the meat so flavorful and tender you can almost cut it with a fork. By leaving the skin on, then scoring the fat, the flavors of garlic, oregano, pepper and a coarse salt, penetrate deep into the meat as it marinates and then slow roasts to perfection.Roasted Pork … Continue reading Roasted Pork Shoulder
Sticky Grilled Drumsticks with Plum Sauce
This recipe is wonderfully sticky and sweet. The glaze includes fresh plums and red pepper jelly that is cooked down to a syrupy sauce, that is then brushed over the drumsticks while grilling. The recipe calls for drumsticks but, I substituted drumettes as they are easier to handle and make a great finger food. I … Continue reading Sticky Grilled Drumsticks with Plum Sauce
Spicy Beef Empanadas
This is an easy empanadas dish. Although traditional empanada dough is similiar to a pie crust. This dough uses a refrigerator biscuit dough, which makes it uncomplicated and easy to handle. The dough is filled with a spicy beef filling, and then folded and baked.This is great to make in batches and freeze. You can … Continue reading Spicy Beef Empanadas
Grilled Pork Tenderloin with a Soy-Sesame Marinade
One of our favorite Korean barbecues is Bulgogi. Typically this dish is made with flank steak that is thinly sliced then threaded on to skewers for grilling. This dish uses the Bulgogi marninade but substitutes pork tenderloin. The sesame oil in the marinade acts as a meat tenderizer while creating a mild sesame flavor.Grilled Pork … Continue reading Grilled Pork Tenderloin with a Soy-Sesame Marinade
Shrimp Couscous with Grilled Eggplant and Peppers
New York City is one of my favorite places to visit and while I am there, I want to experience everything that this amazing city has to offer. I have often described the feeling of being there like standing in the middle of the world. I have taken up a special fondness for food blogs that … Continue reading Shrimp Couscous with Grilled Eggplant and Peppers
Grilled Rib-Eye Salad with Red Wine-Honey Mustard Vinaigrette and Fresh Thyme
My husband grilled fabulous rib-eye steaks for Valentine's Day using a Bobby Flay recipe. The steaks were loaded with flavor, but were large enough to feed the neighborhood. We used the leftovers to create this easy main dish salad.Grilled Rib-Eye Salad with Red Wine-Honey Mustard VinaigretteGrilled Steak and Dressing adapted from Bobby Flay's Boy Gets … Continue reading Grilled Rib-Eye Salad with Red Wine-Honey Mustard Vinaigrette and Fresh Thyme
Lemon Parfaits with Blackberries
Whipped cream, fresh lemons and sweet blackberries. Doesn't this parfait remind you of summer? In a short while, gone will be the cold, wet weather and in it's place at least for us, will be the humid, hot Florida summers. This berry parfait is a good reminder of what we will soon be craving.Lemon Parfaits … Continue reading Lemon Parfaits with Blackberries
Nigerian Chicken Stew-A Shout out to Kitchen Butterfly
Food bloggers are notoriously generous. Just recently, I experienced the generosity of one of my favorite food bloggers, Ozoz from Kitchen Butterfly. ( www.KitchenButterfly.com) I received a most delightful and generous box of goodies from the Netherlands.Much of her food box has already been consumed by the family except for the seasonings which have been added to … Continue reading Nigerian Chicken Stew-A Shout out to Kitchen Butterfly
Pan-Seared Sea Scallops on Red Onion Marmalade
This dish can be made in less than a half an hour and is perfect served as a first course or as a main entree. If served as a main course, it is recommended that it be served with a soft polenta and steamed broccoli rabe. The onion marmalade is delicious separate with grilled meats … Continue reading Pan-Seared Sea Scallops on Red Onion Marmalade
Tomatoes on the Vine 