Grilled Pork Tenderloin with Cherry Salsa

The combination of sweet and sour, with a bit of heat really come together in this grilled pork dish.Grilled Pork Tenderloin with Cherry SalsaServes 6Recipe from Bon AppetitIngredients:1 cup coarsely chopped fresh cilantro, divided1/2 cup minced shallots, divided6 tablespoons fresh lime juice, divided1/4 cup vegetable oil2 pork tenderloins, about 2-1/2 lb. total1/2 lb. fresh cherries, … Continue reading Grilled Pork Tenderloin with Cherry Salsa

Grilled Pork Tenderloin with a Soy-Sesame Marinade

One of our favorite Korean barbecues is Bulgogi.  Typically this dish is made with flank steak that is thinly sliced then threaded on to skewers for grilling.  This dish uses the Bulgogi marninade but substitutes pork tenderloin.  The sesame oil in the marinade acts as a meat tenderizer while creating a mild sesame flavor.Grilled Pork … Continue reading Grilled Pork Tenderloin with a Soy-Sesame Marinade