Discovering Ancient Grains: Farro Salad with Peas, Asparagus, and Feta

Several years ago while traveling in New York City we ate at a local contemporary Italian restaurant in the East Village (the name of the restaurant escapes me) but the farro salad that I enjoyed does not escape me. ┬áThe mild nutty taste of the grain, the flavors and textures of the salad stayed with … Continue reading Discovering Ancient Grains: Farro Salad with Peas, Asparagus, and Feta