No recipes today. Just photos to share with you the highlights from Cooking Club. This month's theme was Tapas, Tapas and more Tapas.Enjoy!
Welcome to Cooking Club! The theme for the evening was a dish from your favorite celebrity chef. I wanted to share with you photos from Saturday evening.Enjoy!The evening started an Isle of Pines Cocktail. You can check out the link here: http://tomatoesonthevine-velva.blogspot.com/2011/01/isle-of-pines-cocktail.htmlWild mushrooms in a Madeira sauce served on whole grain toast pointsRoasted fennel soup with … Continue reading Tallahassee Cooking Club, January 2011
This month's Cooking Club theme was Black and White. The beauty of using this theme is that there are so many other eye popping colors that contrast.The appetizer consisted of three selections; skewered goat cheese filled kalamata olives, a spicy black bean shooter and deep purple, almost black baby potato stuffed with cream fraiche and … Continue reading Tallahassee Cooking Club, October 2010
This month's theme was Mastering the Art of French Cooking. Julia's recipes are amazing but can be complicated and tedious. However, don't let that sway your enthusiasm to open her cookbook and take the plunge into her recipes. If you have the time to prepare you will not be disappointed.I must have been enjoying the … Continue reading Tallahassee Cooking Club, January 2010
We enjoyed hosting Cooking Club for the month of December. What a wonderful time of year to be able to host friends and enjoy a wonderful meal together. We were really hoping to entertain outside on our patio. However, the weather was too cold for our guests to be comfortable.This month our dinner theme was … Continue reading Tallahassee Cooking Club, December 2009
Tailgating is a college tradition and our theme this month was a Gourmet Tailgate. This evening was proof that you can still throw a kick-butt tailgate at home. We joined our hosts dressed in our best fan gear to eat and watch the Florida State Seminoles play against the Brigham Young Cougars. Fortunate for the … Continue reading Tallahassee Cooking Club, September 2009
This blog post is dedicated to our Cooking Club. We had another terrific evening filled with fun, food and frolic. Our evening's theme was Caribbean Fusion. This theme allowed us to take advantage of the abundant summer fruits and vegetables that are available this time of year in Florida. You will see a focus on … Continue reading Tallahassee Cooking Club, August 2009
Another wonderful cooking club event took place on Saturday evening. It has been raining for days and the evening was just ripe for a club get together. This month's theme was Greek . The theme is always selected by the person who hosts the dinner and this month our event was hosted by Shirley. As … Continue reading Tallahassee Supper Club, May 2009