Tallahassee Cooking Club, January 2011

Welcome to Cooking Club!  The theme for the evening was a dish from your favorite celebrity chef. I wanted to share with you photos from Saturday evening.Enjoy!The evening started an  Isle of Pines Cocktail.  You can check out the link here: http://tomatoesonthevine-velva.blogspot.com/2011/01/isle-of-pines-cocktail.htmlWild mushrooms in a Madeira sauce served on whole grain toast pointsRoasted fennel soup with … Continue reading Tallahassee Cooking Club, January 2011

Tallahassee Cooking Club, October 2010

This month's Cooking Club theme was Black and White.  The beauty of using this theme is that there are so many other eye popping colors that contrast.The appetizer consisted of three selections; skewered goat cheese filled kalamata olives,  a spicy black bean shooter and deep purple, almost black baby potato stuffed with cream fraiche and … Continue reading Tallahassee Cooking Club, October 2010