Savoring the Season: Grilled Spiced Corn with Bacon

Growing-up there was only one way to eat sweet fresh corn and that was boiled.  My corn on the cob was always dressed the same.  A corn holder for each side, a pat of butter, salt and pepper.   I spent a lifetime eating corn without the slightest of variance.  Why? because it was good, … Continue reading Savoring the Season: Grilled Spiced Corn with Bacon

Chili Rubbed Shrimp Tacos with Pico De Gallo and Cilantro-Lime Crema

Let's Get This Party Started!Friends open up the windows, invite your family and friends, turn the music up loud, fill the ice chest with cold beer, locate a good porch wine, or better yet shake up a cocktail, it is officially BBQ season (or inside grill pan season). This is an easy to put together three-part … Continue reading Chili Rubbed Shrimp Tacos with Pico De Gallo and Cilantro-Lime Crema

Grilled Corn with Toasted Garlic-Thyme Butter

Note: This was the post that I lost when Blogger crashed. I am re-posting it. Hope you don't mind.Are words really necessary? No, I don't think so.I won't bore you with details, but the next time you are considering preparing corn in a pot on the stove.  You should think about  what your grill could … Continue reading Grilled Corn with Toasted Garlic-Thyme Butter