Tomatoes are a funny thing. If you enjoy tomatoes then you are easily lured into growing them. It can be a rewarding experience, or not. You will surely learn to share your bounty with Mother Nature and all her friends (BUGS and WORMS). Last season I was on a kick to preserve my tomato bounty … Continue reading Savoring the Season: Roasting and Preserving Paste Tomatoes
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Garlicky Shrimp with Olive Oil
Let's keep it simple…Life happens.A cold beer or a glass of wine….And a loaf of crusty bread to soak up the garlicky oil is all that you need to make this easy to prepare shrimp dish perfect.Garlicky Shrimp with Olive OilServes 8 (first course Servings)Recipe from Food and WineIngredients:1 cup extra-virgin olive oil4 garlic cloves, … Continue reading Garlicky Shrimp with Olive Oil
Wordless Wednesday
Photo submitted by Larry Doolittlehttp://bigdudesramblings.blogspot.com
Wordless Wednesday
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Wordless Wednesday
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Wordless Wednesday
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Wordless Wednesday
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Wordless Wednesday
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Wordless "Winter" Wednesday
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Wordless "Winter" Wednesday
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