Savoring the Season: Roasting and Preserving Paste Tomatoes

Tomatoes are a funny thing.  If you enjoy tomatoes then you are easily lured into growing them.  It can be a rewarding experience, or not.  You will surely learn to share your bounty with Mother Nature and all her friends (BUGS and WORMS).  Last season I was on a kick to preserve my tomato bounty … Continue reading Savoring the Season: Roasting and Preserving Paste Tomatoes

Garlicky Shrimp with Olive Oil

Let's keep it simple…Life happens.A cold beer or a glass of wine….And a  loaf of crusty bread to soak up the garlicky oil is all that you need to make this easy to prepare shrimp dish perfect.Garlicky Shrimp with Olive OilServes 8 (first course Servings)Recipe from Food and WineIngredients:1 cup extra-virgin olive oil4 garlic cloves, … Continue reading Garlicky Shrimp with Olive Oil

Wordless "Winter" Wednesday

Photo submitted by Beth Hayes (Duncan, British Columbia)Photo submitted by Jon Rhodes (Gainesville, Florida)Photo submitted by Lin Classon (Chicago, Illinois)Photo submitted by Michael Buckley (Canmore, Alberta Canada)Photo Submitted by Michael Buckley (Canmore- Alberta Canada)Photo submitted by Corinne Harrington- (Indiana)

Wordless "Winter" Wednesday

Photo submitted by Maureen Brady-Johnson (Ohio)Photo submitted by Melissa Gerbrandt-Heath (Alberta-Canada)Photo submitted by Christo Gonzalez Manhattan (Astor Place), New YorkPhoto submitted by Beverly at Bee Heaven Acres (Central Pennsylvania)Photo submitted by Sarah Galvin  (Moosejaw, SK)