Easy Lemon Cookies

One bowl,  five ingredients,  a roll in confectioners sugar, what is not to love. 

Easy Lemon Cookies
Makes 15-18 
Recipe from allrecipes.com 

1 box (16-18 ounces) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup confectioners sugar
1.  Preheat oven to 375 degrees F (190 degrees C).
2.  Pour cake mix into a large bowl.  Add eggs, oil, and lemon extract until well blended.  Drop teaspoonfuls of dough into a bowl of confectioners sugar.  Roll them around until they are lightly covered.  Once sugared, put them on an ungreased cookie sheet.
3.  Bake for 6-9 minutes in the preheated oven.  The bottoms will be light brown, and the insides chewy.

32 thoughts on “Easy Lemon Cookies

  1. Wow! It doesn't get much easier than that, Velva! I'm going to pass this link onto my grandson, Noah. He's been on quite the cake mix baking kick lately. I think he will get such a kick out of this recipe and its simplicity!Thank you so much for sharing…Pinning:)


  2. Hello Velva, thanks so much for popping over from instagram. Your lemon cookies sound so good and super easy and that is a very good thing. I love chocolate just like anyone else but my favorite cake is a actually a lemony lemon cake so I know your cookies would be just perfect for me. Looking forward to keeping in touch. Just pinned! Take Care


  3. Velva, these cookies remind me so much of the chocolate crinkles…only a lot easier to make. They turned out so perfect and the lemon cake mix method is 'genius'! Pinned it…thanks for sharing!


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