Garlicky Shrimp with Olive Oil

Let’s keep it simple…Life happens.
A cold beer or a glass of wine….And a  loaf of crusty bread to soak up the garlicky oil is all that you need to make this easy to prepare shrimp dish perfect.
Garlicky Shrimp with Olive Oil
Serves 8 (first course Servings)
Recipe from Food and Wine

1 cup extra-virgin olive oil
4 garlic cloves, minced
6 whole dried chiles
1/4 cup minced flat-leaf parsley
2 pounds shelled and deveined medium shrimp
Crusty bread for serving
In a very large, deep skillet, heat the olive oil until shimmering.  Add the garlic, chiles and parsley and cook over moderately high heat for 10 seconds, stirring.  Add the shrimp and cook over high heat, stirring once, until they are pink and curled, 3 to 4 minutes.  Season with salt and transfer to small bowls.  Serve with crusty bread.
Note: Sprinkle the shrimp after they’re cooked with a crunchy sea salt.

28 thoughts on “Garlicky Shrimp with Olive Oil

  1. Garlicky anything is just fine with me Velva. Garlicky Shrimp is simply delicious especially when April just happens to be National Garlic Month! Thank you so much for sharing…


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