Autumn Sangria

Introducing the party punch of Spain, Portugal, Mexico and Argentina.

Serve up a homemade sangria that reflects the autumn season with pears, apples, oranges and a hint cinnamon.  Be generous with the fruit it makes a difference.  With that said, be generous with the Cointreau, or triple sec it makes a difference too.

A definite crowd pleaser!

Autumn Sangria
Serves 6-8

3 apples
3 pears
3 clementines or other orange slices
2-3 cinnamon sticks
2 tablespoons honey or agave syrup
6-ounces triple sec or Cointreau
2 bottles of red wine 
Fresh cherries
1.  Core and cube all fruit and put into a pitcher or carafe
2.  Add 2-3 cinnamon sticks and honey
3.  Add cherries
4. Add liquor and wine, stir and let sit to allow the flavors to come together.

31 thoughts on “Autumn Sangria

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