These last two months, I could not tell you if I was coming or going. Finally a weekend to catch my breath. Looking forward to getting the garden plot ready for the fall season, and evenings enjoying a good meal, and a good cocktail.
It has been awhile since I posted a cocktail recipe. My apologies.
Tokyo Kaikan Gimlet
Makes 1 drink
1/4 gin (preferably Gordon’s)
1 Tbsp, plus 2 tsp. fresh lime juice
1Tbsp. simple syrup
1/2 tsp. Rose’s Sweetened Lime Juice
Pour into a shaker filled with ice cubes. Cover; shake vigorously until outside of shaker is frosty. Strain into coupe glass; add 1 large ice cube from shaker.