Not exactly “clean eating” but, oh so good. Perfect for scooping with chips or bread, dipping with veggies and enjoying with a cold beer, or not.
Warm and Creamy Bacon Dip
Recipe from Daisy Brand
8-ounces softened cream cheese
2 cups sour cream
3 ounces cooked bacon, crumbled or bacon bits
2 cups cheddar cheese, shredded
1 cup chopped green onion
Bring cream cheese to room temperature. Preheat oven to 400 degrees F. In a bowl, combine all the ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot. Serve with sliced French bread, crackers and/chips.
Note: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated too 400 degrees F. for 30 minutes.