The weather outside may be frightful, but the cocktails inside are delightful. I know, I know, I should keep my day job. I could not resist as it was humming through my head.
The key to this cocktail is fresh pineapple juice. Don’t compromise the flavor of this cocktail by using canned pineapple juice. The small effort makes all the difference.
This makes a large size batch for guests if you want to share. If not, just store it in your refrigerator for up to 3 days, and enjoy at your leisure.
DIY (Do It Yourself) Pineapple Juice
Puree 4 cups of 1″- cubes of peeled, cored ripe pineapple in a blender until smooth. Strain through a fine sieve lined with cheesecloth.