I know that not everyone finds soup inviting in triple degree temperatures. Many perceive soup as something to enjoy only in the cooler months. Not me! I am a soup lover and it invites me to enjoy bowl after bowl, all year long.
I have been making this country chicken soup for many years. I have no idea where the recipe came from and it never fails me. This soup is simple, flavorful and delicious.
Stir in flour and curry powder. Cook 2-3 minutes, constantly stirring.
Add broth, potatoes, carrots, celery, parsley and sage. Bring to a boil. Reduce heat to simmer and cover for 10 minutes.
Add chicken, half n’ half and spinach. Simmer another 5-7 minutes.