Sliced Tomatoes with Green Pepper Salsa

Are you feeling Summer yet?

Sliced Tomatoes with Green Pepper Salsa
Serves 8
Recipe prepared by Johnathan Cohea

1 cup chopped green pepper
1/4 cup chopped green onions
1 tablespoon chopped fresh cilantro
2 teaspoons seeded, chopped jalapeno pepper
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons cider vinegar
2 cloves garlic, minced
1(4-ounce) container alfalfa sprouts
4 medium tomatoes, thinly sliced
Arrange alfafa sprouts on a serving plate; top with tomato slices. ย Using a slotted spoon, top with pepper mixture; drizzle with remaining pepper salsa liquid.

44 thoughts on “Sliced Tomatoes with Green Pepper Salsa

  1. I'm filing this recipe away for the days ahead when we can get \”real\” tomatoes. What's available now are very poor imitations and I refuse to buy them, except cherry tomotoes. Somehow, they seem to retain some real flavor in their journey from where ever to us.Best,Susan


  2. I think that this might be especially good with heirloom tomatoes when they're in season over the late summer. We haven't had good luck with tomatoes lately. Even those from Mexico are a bit tough and flavorless. I like the colors of the dish. It almost seems Christmas-y.


  3. This definitely makes me long for summer! Somehow we managed to get snow the past two days and I can't stand it.


  4. Hi Velva,Not feeling summer here yet, we are still freezing here in VA. But thank goodness for posts like this where others are making beautiful dishes like this to remind me that it is just around the corner! I long for good tomatoes again!Robin Sue


  5. Velva, you just gave me a super delicious idea how to prepare my next tomato platter, which is usually just quite simple. You really \”jazzed\” this one up. So colorful, and yummy!


  6. Velva, are you getting the beaut Florida tomatoes?! Man, I've been going nuts with them, beautiful heirlooms and baby ones, perfect for salads! Lovely and fresh, what will we do when they are gone?


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