A Sunday Morning Cajun Bloody Mary

We are headed to New Orleans.  We wanted a jump start to enjoying our get away.  What better way, than starting a Sunday morning with friends, and enjoying a Cajun Bloody Mary.   Cheers.
Cajun Bloody Mary
Makes 1 cocktail
Recipe adapted from the restaurant Cochon in New Orleans


Ingredients:
4 oz. tomato juice
1 oz. beef broth
1 teaspoon whole-grain mustard
1 teaspoon fresh lime juice
1 teaspoon lemon juice
1 teaspoon red wine vinegar
1/8 teaspoon garlic powder
Tabasco, to taste
Pickled okra juice, to taste
Freshly ground black pepper, to taste
1-1/2 oz. vodka (note: we used 2 oz)
Pickled okra, for garnish
Directions:
In a mixing glass, combine the tomato juice, broth, mustard, lime juice, lemon juice, vinegar, and garlic powder and season with Tabasco, okra juice, and black pepper; refrigerate mixture until chilled.  To serve, fill a rocks glass with ice cubes, pour in vodka, and stir in tomato juice mixture.  Garnish with okra.
Enjoy!



41 thoughts on “A Sunday Morning Cajun Bloody Mary

  1. Perfect timing. We went to the bay front to a outdoor tiki bar/grill for breakfast and my husband asked if we had some bloody mary mix at home (on Sundays we can't order before noon in a restaurant). I didn't have the mix but did have some V8, and so I was going to look up some BM recipes. Thanks! Have fun in New Orleans.

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  2. Oh, Velva, New Orleans is foodie-heaven!! I envy you your trip! And, the cajun bloody Mary is the perfect way to start your adventure! Les bon temp roullis!!

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  3. oh Velva, I am more than delighted to become your newest follower, and I am just drooling over here looking at these dishes….I shouldn't visit your blog when I am this hungry!!!! I love the pot roast potato skins…brilliant! this bloody mary sure would hit the spot right about now, but guess I'll have to wait until next year for that one (baby #3 is due at the end of the year!) I'm going to be right at home here….much love to you and have a glorious week sweet bella

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  4. Hi Velva, Hope you have a great trip. I loved in New Orleans for 4-5 yrs. in the '80's (long before Katrina). We loved it there –and enjoyed the World's Fair and also all of the Mardi Gras… It's a neat neat city…Your drink sounds YUMMY.Hugs,Betsy

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  5. Velva – I hope you have the most wonderful time in New Orleans. I've never been to New Orleans, but it's actually at the top of my list. I know that you will enjoy all the great food, as well as the people and places.The Bloody Mary with okra is the perfect send off!Can't wait to hear about it. I hope you'll share some pictures with us.

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