We are headed to New Orleans. We wanted a jump start to enjoying our get away. What better way, than starting a Sunday morning with friends, and enjoying a Cajun Bloody Mary. Cheers.
Cajun Bloody Mary
Makes 1 cocktail
Recipe adapted from the restaurant Cochon in New Orleans
Ingredients:
4 oz. tomato juice
1 oz. beef broth
1 teaspoon whole-grain mustard
1 teaspoon fresh lime juice
1 teaspoon lemon juice
1 teaspoon red wine vinegar
1/8 teaspoon garlic powder
Tabasco, to taste
Pickled okra juice, to taste
Freshly ground black pepper, to taste
1-1/2 oz. vodka (note: we used 2 oz)
Pickled okra, for garnish
Directions:
In a mixing glass, combine the tomato juice, broth, mustard, lime juice, lemon juice, vinegar, and garlic powder and season with Tabasco, okra juice, and black pepper; refrigerate mixture until chilled. To serve, fill a rocks glass with ice cubes, pour in vodka, and stir in tomato juice mixture. Garnish with okra.
Enjoy!
Wishing you a lovely Sunday.Enjoy you get away.Awesome drink ♥
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Have a great time with your friends Velva!
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Oh yea, sounds just perfect! Have a great trip:@)
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Cheers to you. There's nothing like a good Bloody Mary. Have a great time in NOLA.Sam
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What a great idea – I especially like the garnish. I'll be giving it a try as soon as I get the pickled okra.
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Mmmm, haven't had a bloody in a while Velva, thanks for reminding me and also pointing out this recipe, it's so different from my typical bloody!
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This sounds like a great cocktail recipe. Thanks for sharing Velva and have a great weekend!
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Velva, I’m telling ya–when you make your way to Almost Heaven–we are going to have a great visit with this for breakfast 🙂
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What a great jump start! I love a good spicy Bloody Mary! Have a fun time in NOLA! I envy you as it's one of my favorite cities.
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Nothing like a good Bloody Mary! Cheers, cher! Have a bon'ton' in N'awlins, I know you will!
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Beautiful! You are so creative!New Orleans is my kinda town. You MUST have dinner at Tujagues while you're there! 🙂
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Perfect timing. We went to the bay front to a outdoor tiki bar/grill for breakfast and my husband asked if we had some bloody mary mix at home (on Sundays we can't order before noon in a restaurant). I didn't have the mix but did have some V8, and so I was going to look up some BM recipes. Thanks! Have fun in New Orleans.
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Oh, Velva, New Orleans is foodie-heaven!! I envy you your trip! And, the cajun bloody Mary is the perfect way to start your adventure! Les bon temp roullis!!
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I have been looking forever for a Bloody Mary recipe that looks amazing – and this does. Thank you and have a great time in my favorite city!
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Enjoy your trip!
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I'm jealous. I'm dying to visit New Orleans
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This Bloody Mary looks delicious. We always have them for Easter Brunch.
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livin' large in tomato land – I would and could appreciate one of these
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hello and yum, this is something I can get behind on a sunday morning.
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Mmm, I'm drooling for a sip of that Bloody Mary! I haven't had one in ages and this one looks divine!
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Have fun! This drink looks like the perfect send off!
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Enjoy your trip, what a nice start 🙂
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This looks extra delicious. Love the pickled okra.
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A fridge without pickeled okra is like…. Deprived! Have fun!
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Lucky you. Have a great time in New Orleans!
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Have fun in the Big Easy! I'm drooling over that cocktail!
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How cute! I luv pickled okra and bloody mary's are my favorite mixed drink.
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This looks perfect!! I had a bloody mary at home yesterday, but it wasn't nearly as good as this one looks 🙂 My idea of the perfect Sunday definitely involves a bloody mary :)Sues
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The okra in the glass is cool. That really does seem Cajun. Have a great trip. I wish that we were going to New Orleans too.
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Have a great trip! Love the pickled okra…
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oh Velva, I am more than delighted to become your newest follower, and I am just drooling over here looking at these dishes….I shouldn't visit your blog when I am this hungry!!!! I love the pot roast potato skins…brilliant! this bloody mary sure would hit the spot right about now, but guess I'll have to wait until next year for that one (baby #3 is due at the end of the year!) I'm going to be right at home here….much love to you and have a glorious week sweet bella
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Hi Velva, Hope you have a great trip. I loved in New Orleans for 4-5 yrs. in the '80's (long before Katrina). We loved it there –and enjoyed the World's Fair and also all of the Mardi Gras… It's a neat neat city…Your drink sounds YUMMY.Hugs,Betsy
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This is definitely the perfect way to start the day 🙂 Yum!
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Sounds like a bloody brilliant Bloody Mary!
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It looks fun and yummy!
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Looks delicious – have a great trip!
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Hi Velva, I've never had a Bloody Mary with okra, but it sounds yummy, and the drink look gorgeous!Thanks for sharing your amazing recipe:D
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Never had a Bloody Mary with kora…I am thoroughly tempted!
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Oh wow now that sounds really interesting! Thanks for sharing!
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Velva – I hope you have the most wonderful time in New Orleans. I've never been to New Orleans, but it's actually at the top of my list. I know that you will enjoy all the great food, as well as the people and places.The Bloody Mary with okra is the perfect send off!Can't wait to hear about it. I hope you'll share some pictures with us.
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Have fun in the Big Easy . . . the Bloody Mary looks delicious!! (saw it on Larry's blog)
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