Shrimp, Cucumber and Mango- Sunday Supper Salad

Mangoes and cucumbers are abundant this time of year, and each summer we highlight these ingredients in a wonderful salad.  It is easy to prepare, and when served family style, can serve a crowd.  

This salad has a mild sweet flavor with a hint of spiciness that provides a lot of flavor with minimal effort.  The whole salad can be put together in under twenty-minutes.

We have been making this salad for many years. I have no idea where the recipe came from but, it is one of our easy to prepare for friends and family favorites. 
Shrimp, Cucumber and Mango Salad
Serves 6


For the dressing:
2 tablespoons distilled white vinegar
3 tablespoons sugar
6 tablespoons Dijon mustard
6 tablespoons mayonnaise
For the salad
4 large pickling cucumbers, peeled, pitted, cit into 1/2-inch cubes (about 1-1/2 cups)
1 large ripe mango, peeled, pitted, cut into 1/2-inch cubes (about 1-1/2 cups)
1 pound cooked medium shrimp
3 tablespoons chopped fresh dill
Hot pepper sauce to taste
12 bibb lettuce leaves
Mix vinegar and sugar in a small bowl until sugar dissolves.  Whisk in mustard and mayonnaise.  Cover and chill (Can be made 1 day ahead).
Combine cucumbers, mango, shrimp and dill in a large bowl.  Pour dressing over mixture.  Toss to coat. Season with salt and hot pepper sauce.  
Arrange lettuce leaves on a platter (or individual serving plates). Top with the shrimp salad.

50 thoughts on “Shrimp, Cucumber and Mango- Sunday Supper Salad

  1. yay for quick salads… oh by they way can you please stop posting pictures of margaritas on fb? you are making want sip the elixirs in the am. sigh….


  2. anything with shrimp grabs my attention! cucumber and avocado go so well together and are a great compliment to the shrimp. This is a great summer time salad and i bet it would make a great wrap filling!


  3. I can see why this is a favorite. I think that shrimp pairs so well with cucumber and mango. This sounds delicious and I would love a plate full with a slice of crusty bread!


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