Mangoes are in season and they are practically giving them away here in Florida. When the mangoes are ripe, this drink is perfect. This margarita is smooth and it is spiked with plenty of tequila.
Adapted from Margaritas Mojitos and More
Moisten the outer rim of a chilled margarita or martini glass with the lime wedge. Spread the salt on a shallow plate and dip the glass in the salt, covering it with a light band. Set the glass aside.
In a blender, combine the ice, cubed mango, tequila, lime juice, and Cointreau. Blend at high speed until smooth. Pour into the prepared glass. Garnish with a mango wedge or two.