This potato salad recipe does not get any easier to prepare, and with a mild lemon flavor it really wakes-up and compliments grilled meats.
Lemony Potato Salad
Serves 4-6
Recipe from Food Network
Ingredients:
2 pounds russet potatoes (note: I used small red skinned, without peeling), peeled and cut into 3/4-inch chunks
1/2 cup mayonnaise
1 tablespoon chopped fresh parsley
1 lemon
1-1/2 teaspoon salt
Freshly ground pepper to taste
1-1/2 teaspoon salt
Freshly ground pepper to taste
Directions:
Place the potatoes in a pot of salted water; bring to a simmer and cook until tender. Drain and cool slightly. Mix the mayonnaise and parsley in a large bowl. Grate in the zest of half of a lemon; add the juice of the lemon half. Fold in the potatoes and add 1 1/2 teaspoons salt, and pepper to taste; refrigerate until ready to serve.
Enjoy!
Tomatoes on the Vine 
I love that classic American potato salad, but this looks so good, I want a nice big scoop of it. Looks easy and delicious. I think I'll give this a try.
LikeLike