Food blogging has been such a wonderful experience for me and having an opportunity to host a fellow blogger is icing on the top. I was delighted when Suresh from 3 Hungry Tummies www.3hungrytummies.blogspot.com agreed to showcase one of his dishes on Tomatoes on the Vine. He has a creative cooking style that focuses on fresh simple ingredients to create mouth pleasing flavors.
Please welcome Suresh! Take the time to visit his blog and say hello.
When my new blogger friend Velva from Tomatoes on the Vine asked me to do a guest post for her beautiful blog, I jumped at the opportunity. To repay such an honour given to me; I thought I should make something special that she would love of course, thus the birth of Spicy Boxing Chicken with chili and lime dipping sauce.
This is a perfect as a beer snack, finger food for your next party or as part of your next Thai meal.
First prepare marinade by pounding the chopped ingredients till a rough paste is achieved, set aside. Next separate the wings into two parts; with a sharp knife cut around the thin end of the drumette until the skin is sinew and is separated from the bone, pull the mat down with the help of a knife if needed, and you get a little chicken lollipop.
With the winglets; loosen the two thin bones with a sharp knife then pull the bones out, pull the meat down to the wing tip end. Marinate the chicken pieces wth the prepared paste, fish sauce, oyster sauce and white pepper for at least one hour.
Dust the marinated chicken pieces with rice flour and fry in batches until golden and crispy.
For the dipping sauce; pound chopped ingredients to a rough paste then mix in the sugar, fish sauce and lime juice. Check for seasoning, it should taste sweet, sour , hot and salty. The sauce can be stored in the refrigerator for up to one week.
Serve fried chicken pieces on a large platter with the dipping sauce.
Tomatoes on the Vine 
wow love Sureshs blog great guest post yummy as ever LOL Rebecca
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Very nice…looks delicious!
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This is delight full and Joanne being ur sweetfren too, am inviting u here for her little party(its her birthday dear -i know that u know dear) which is a suprise party for her …do leave her a wish in the sprinkles ok…..my feeds arent working so am trying my best to find all her pals to leave her a wish in the sprinkles before she gets there or even after….will ya help too to make it a little sucess….and leave her a wish too?http://vanillastrawberryspringfields.blogspot.com/2010/02/joannes-birthday-middle-eastern-chicken.html?showComment
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Ooooh yummy… i could sit down with a plate of these and they would be gone in no time.*kisses* HH
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Every flavor and spice I adore rolled into one dish. Makes me want to fry up a batch for a party for a new twist on finger food. Thanks for sharing!http://meatandpotatoesfoodie.blogspot.com/
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Great guest post! The chicken looks amazing, as does the dipping sauce! Saving this one! The flavors together sound so good! THANKS 🙂
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Hey Velva,I love Suresh's blog. Thanks for stopping by to check on me. I went into a state of paralysis for a second, but I'm back.
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yum! what a flavorful dish!
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Wow, Suresh's chicken looks just delicious! I will be checking out his blog. Good job on the guest post!
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This chicken is absolutely mouth watering Velva! And lemon parfaits you made look out of this world scrumptious!
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Great recipes and photos Velva and Suresh! Thanks for introducing us to Suresh. I can't wait to visit his blog.
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Everything about this looks awesome, most especially that sauce. This would work with fish as well.
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That looks fantastic!! Yummmmmmmmm!!!
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Suresh, how lovely to meet you! Velva, you know the nicest people.Tantalizing, mouthwatering recipe. Thank you for sharing this. Big YUMS up!
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