This month’s theme was Mastering the Art of French Cooking. Julia’s recipes are amazing but can be complicated and tedious. However, don’t let that sway your enthusiasm to open her cookbook and take the plunge into her recipes. If you have the time to prepare you will not be disappointed.
I must have been enjoying the French wine because I did not take many photos of our evening.
Our evening menu included:
The main course was Filet Mignon wrapped in bacon served with a Mushroom Gravy Sauce. As side dishes Spinach Timbale and Potatoes Dauphine were served.
Thank you for letting me share our evening with you.