I discovered this wonderful recipe for chicken wings while perusing, as I often do, Chris’s Nibble Me This www.nibblemethis.com. If you are looking for a great chicken wing recipe, then you need not go any further. This is a perfect party food, that is so tasty and delicious that you should be prepared to make a double batch. These wings will disappear fast. We recently made a large batch of these wings to enjoy with friends while watching the Florida Gators vs. The Cincinnatti Bear Cats go helmet to helmet in the Sugar Bowl. Go Gators!
1 cup Apricot-Pineapple Preserves
1 ounce brown sugar
1 ounce honey
1 ounce sriracha sauce (easily found in the Asian section of your grocery store)
1 tablespoon finely diced green onion
Season drumettes and wingettes with the poultry rub.
The “cooking part” is easy. You’re using a 30-20-10 method for fire roasting wings. Indirect heat set up on a grill cooking at 350-375 degrees F. Cook at 30 minutes, flip the chicken. Cook 20 more minutes.
While the wings are cooking, mix the preserves, sugar, honey, green onion and sriracha sauce over medium heat until blended. Remove the chicken from the grill and toss into sauce. Return the chicken back to the grill and cook 10 more minutes until it crisps.
Enjoy!
Tomatoes on the Vine 
Took the words right out of my mouth, perfect for Superbowl and now my stomach is growling.
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Brilliant! I love wings and sriracha, I will give these a try.
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wholy cow, my hubby would LOVE!!
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Oh my gosh I'm obsessed with sriracha! I am sooo making these. I love that you grilled them! Healthy and tasty!
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Wow these wings look fantastic!! I will have to save the recipe. Thank you much!
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I'm hungry just thinking about it!
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Michael Symon also has a siracha wing recipe that I've made before. They are the best wings I've ever eaten.Here's a link to the recipe from Food & Wine if you are interested: http://www.foodandwine.com/recipes/spicy-sriracha-chicken-wings
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