This is a great appetizer! So easy and so good, these pretty bundles can be assembled in minutes.
Prosciutto-Wrapped Greens
Serves 8
(Recipe from fine cooking)
3 Tbs. extra-virgin olive oil
2 tsp. red wine vinegar
2 tsp. fresh lemon juice
1/2 tsp. Dijon mustard
1/4 lb. mesclun or arugula, washed and spun dry
Kosher salt and freshly ground pepper
2Tbs. freshly grated ground black pepper
2 Tbs. freshly grated Parmigiano-Reggiano
12 thin slices proscuitto
In a small bowl, whisk the olive oil, vinegar, lemon juice, and mustard. Put the mesclun or argula in a medium bowl and season with a generous pinch of salt and pepper. add the Parmigiano to the greens and gently toss with just enough of the vinaigrette to coat the greens lightly. Taste for salt and pepper.
Set a slice of prosciutto on a work surface and put a small handful of greens at the narrow end of the meat. Squeeze the greens together and roll the proscuitto into a tight log. Cut the log into 2-inch pieces on the diagonal (two or three pieces, depending on the width of the proscuitto). Repeat with the remaining proscuitto and greens and serve.
Enjoy!
Tomatoes on the Vine 
i love prosciutto and arugula! i also love how simple it is to come up with such elegant tapa!
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Thanks….Excellent and quick idea for pre-dinner drinks!
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those look really good!Thanks for stopping by my blog and watching my video blog =). I am new to the video blogging and really like it lol
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That looks beautiful, Velva!Simple and delicious idea.
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Yummy! Of course, I will eat prosciutto wrapped around anything… 🙂
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These look wonderful, Velva. The colors are lovely and I do love arugula with prosciutto. Of course, the dressing sets it off perfectly.
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These look so fresh and delicious….can't get much easier than this! You have lots of great recipes here!
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Delicious – and I am not the only who thinks so!
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I want to come to your house for appetizers! These look so terrific!
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asparagus is in season here now, i might get some to do the same!!
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My my…yummy, tasty and easy. That's a classy looking dish there. Nice one Velva!
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OK….Just stop would ya?I am lying in bed…perfectly ready to go to sleep…and I have a need to whip out to the local 24 hour grocery and get procuitto.Stop me.Do a post about liver…or steak and kidney pie. That should work!
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Not only that this looks easy to do, it looks super delish and fabulous. Gotta try this one soon. Thanks for sharing.
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I've done that with asparagus but not greens. I like that idea. I bet these are tasty bites.
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I have enough turkey slices for two or three meals. One of them can be this and I would be happy.
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