The first cool breeze has been felt in North Florida-YEAH! Fall may actually arrive and take with it, the hot, humid and steamy Florida weather, at least for awhile.
While Mother Nature is contemplating a cool and crisp Autumn, I was contemplating a spicy grilled shrimp recipe that I came across while reading Kevin’s blog www.closetcooking.blogspot.com Our friends really enjoyed this shrimp recipe and I wanted to share it with you.
Chipotle Lime Shrimp
1 chipotle chili in adobo (chopped)
2 teaspoons adobo sauce
1 teaspoon cumin seed (toasted and ground)
1 Tablespoon brown sugar
1 lime (juice and zest)
2 Tablespoons cilantro chopped
1 pound shrimp (peeled and deveined)
1. Mix in chipotle, adobo sauce, cumin, brown sugar, lime zest, lime juice and cilantro in a bowl and let marinate for 20 minutes.
2. Skewer the shrimp or place shrimp in a grill basket
3. Oil up the grill and grill the shrimp for approximately 2-3 minutes per side.