Lemon Caper Marinated Shrimp


By special request. This one is for you Loek!

3lbs. large raw shrimp, peeled and deveined
1 cup fresh lemon juice
2 white onions, sliced
1- 1/2 cups rice wine vinegar
1-cup extra virgin olive oil
1/3 -cup drained capers
2 Tablespoons minced parsley
2 teaspoons kosher salt
1 Tablespoon poppy seeds
2 Tablespoons minced garlic
1 Tablespoon sugar

1. Cook shrimp in boiling water for 2 minutes. Rinse with cold water until chilled. Drain.
2. Combine shrimp, lemon juice and onions in a large bowl. Mix remaining ingredients and pour over shrimp mixture.
3. Cover and refrigerate overnight, stirring occasionally.

Serve either on a bed of lettuce as a salad or serve with cocktail picks as an appetizer.


4 thoughts on “Lemon Caper Marinated Shrimp

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s